Importance of Vitamins – Part 3

Importance of Vitamins – Part 3

Vitamin A Vitamin A which is also known as retinol is essential for normal vision, particularly in low-light conditions. It is a component of the light-absorbing pigment in the retina called rhodopsin. Rhodopsin enables the eyes to detect and process light, allowing...
Importance of Vitamins – Part 2

Importance of Vitamins – Part 2

Water soluble vitamins Vitamin C (ascorbic acid) Vitamin C acts as a potent antioxidant, helping to protect cells from damage caused by free radicals. Free radicals are unstable molecules that can lead to oxidative stress, which is linked to various chronic diseases...
Importance of Vitamins – Part 1

Importance of Vitamins – Part 1

What are the Vitamins? Vitamins are organic compounds that are essential for various physiological processes in the body. They are required in small amounts to support normal growth, development, and overall health. Vitamins play crucial roles in metabolism, immune...
Immune boosting foods

Immune boosting foods

Immunity refers to the body’s ability to resist and defend against harmful pathogens, such as bacteria, viruses, fungi, and other microorganisms, as well as potentially harmful substances like toxins. Immunity is a critical aspect of the body’s defense...
“Glycemic index” Why is it important?

“Glycemic index” Why is it important?

The glycemic index (GI) is a measure that ranks carbohydrate-containing foods based on how quickly they raise blood sugar levels after consumption, compared to a reference food like glucose or white bread. It is used as a tool to assess the potential impact of...